Olio Nuovo is here!
Olio Nuovo, "new oil" in Italian, is our extra virgin olive oil at its absolute freshest. Going from tree to bottle within days, olio nuovo has a unique, intense, spicy flavor. The 2012 Olio Nuovo is available now in limited quantities. Purchase...
Featured Wine: 2008 Syrah
The 2008 Paolo's Vineyard Syrah paired with Wild Boar Ragú makes one of our favorite meals. This wine won "Best of Class" at the San Francisco International Wine Competition, and pairs well with a wide variety of foods including grilled portobellos and pasta bolognese. Take a bottle from your cellar or purchase the wine online, and impress your friends and family with this tasty Wild Boar Ragú recipe.
More food pairings » Purchase Wine »
Wine Club members should have received their Spring Wine Club selection of Syrah and Syrafina, which generally shipped out April 1. If you have any questions, just call us at 707.433.9499. You won't want to miss our Pink & White Party on June 1, and be sure to put our next Wine Club event, Vendemmia in your calendar for Saturday, October 26.
More on the Wine Club »
Writers and sommeliers—get the scoop all in one place! Includes techical notes, label art and press kit. More »
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Prelude to Passport
Friday, April 26
Enjoy an elegant evening at Healdsburg's most romantic restaurant, Madrona Manor, with wines from four outstanding boutique wineries including Montemaggiore. The exceptional estate wines serve as the focus of the evening, around which Michelin-starred Chef Jesse Mallgren has designed a stunning five-course menu using the finest local ingredients. More...
Pink & White Party
Saturday, June 1
Come to Montemaggiore on June 1 to celebrate the release of the 2011 3Divas and 2012 Rosé. The event is free for Wine Club members and their guests, although registration is still required. Others should purchase the $15 tickets by Saturday May 25, either on-line or by giving us a call at 707.433.9499.
Featured Recipe: Wild Boar Ragú
At our cooking class focused on Tuscany, the hands-down favorite dish was the Wild Boar Ragú. The hearty, spicy, and meaty flavors of the ragú were perfectly mirrored in the accompanying 2008 Syrah. This pairing exemplifies the amplification of taste which results from the flavors in the food closely matching those of the wine. Try it for yourself!
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