Each of the three Divas (Viognier, Marsanne, Roussanne) would make an impressive wine on their own, yet together their voices create an extraordinary harmony in this delightful white Rhône blend.
- Tasting Notes
Vineyard Profile: Saralee's Vineyard
Located in the alluvial plain of the Russian River Valley just two miles from the river itself, Saralee’s Vineyard has deep and fertile soils comprised of gravel, sand, and loam. On summer evenings, the cool fog rushes into the valley from the Pacific Ocean, allowing the grapes an extended growing season. With the long hang time, the grapes develop full flavor maturity while retaining the all-important natural acidity. Note that 2012 will be the last vintage of 3Divas from this historic vineyard due to new ownership
The 2009 growing season was almost picture-perfect with a dry, mild spring and a warm (but not too hot) summer. Harvest started on time in late September, but a few weeks into it, meteorologists predicted a huge rainstorm. The relatively thin skins of our Syrah would not be able to withstand a large amount of rain, and working on a muddy mountainside is problematic. Thus the tail end of our Syrah harvest was accelerated, and we brought in the last grapes just before five inches of rain fell on the north coast of California.
Each of the three Divas (Viognier, Marsanne, Roussanne) would make an impressive wine on their own, yet together their voices create an extraordinarily harmonious wine. While relatively unknown in the United States, these three varietals have historically been blended together in France's Rhône Valley. More on 3Divas Winemaking ▶
This classic white blend, with its elegant yet rich personality, is an excellent match for many dishes or even as an aperitif. Goes well with rich seafood, spicy ethnic foods, and lighter meat dishes. Serve slightly chilled.
3Divas pairs well with seafood newburg, coq au vin, crab cakes, curries, grilled swordfish, barbequed oysters, pasta with roasted cauliflower, baked scallops, goat cheese, and avocado salad.