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While great food does often go with great wines despite all the "rules", we have some favorite recipes which pair well with Montemaggiore wines that we'd like to share with you. Some are Ciolino family favorites, while others originate from local chefs we admire.
Appetizers
Avocado Soup with Almonds
Tuna Tartare with Szechuan Peppercorn Cream
Wild Mushroom and Triple Cream Brie Crostini
Vegetables and Side Dishes
Halloumi and Vegetable Kebobs
Roasted Acorn Squash with Three Bean Ragù
Chipotle Sweet Potato Gratin
Herb Gnocchi with slow-roasted Tomatoes
Main Dishes
Andouille-stuffed Quail with Brandied Cherry Sauce
Grilled Sausage and Chicken with Fennel and Lemon
Lamb Burgers with Caramelized Shallots
Beef Carpaccio and Frisée salad
Braised Lamb Shanks with Syrah Risotto and Porcini Foam
Osso Buco with Basil Gremolata
Dessert
Brownies with Vanilla Ice Cream and Pecan Praline
© Copyright 2004-2008 Montemaggiore, Inc. All rights reserved.
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