While great food does often go with great wines despite all the "rules", we have some favorite recipes which pair well with Montemaggiore wines that we'd like to share with you. Some are Ciolino family favorites, while others originate from local chefs we admire. Note that if you are using

	Primary Wine Pairing	Secondary Wine Pairing
Appetizers
Olive Rosemary Bread	Olive Oil	All Wines
Avocado Soup with Almonds	Rosé	Syrah
Flatbread with Caramelized Onion, Proscuitto, and Feta	Rosé	Syrah
Tuna Tartare with Szechuan Peppercorn Cream	Syrah	Rosé
Wild Mushroom and Triple Cream Brie Crostini	Rosé	Syrah
Marinated Tri-tip with Arugula and Pomegranate	Syrah	Nobile
Vegetables and Side Dishes
Halloumi and Vegetable Kebobs	Rosé	Syrah
Roasted Acorn Squash with Three Bean Ragù	Rosé	Syrah
Chipotle Sweet Potato Gratin	3Divas	Syrah
Herb Gnocchi with slow-roasted Tomatoes	Rosé	Syrah
Couscous with Olives and Pine Nuts	Rosé	Syrah
Main Dishes
Tilapia with Pineapple Salsa	3Divas	Rosé
Andouille-stuffed Quail with Brandied Cherry Sauce	Syrah	Nobile
Grilled Sausage and Chicken with Fennel and Lemon	Syrah	Rosé
Lamb Burgers with Caramelized Shallots	Syrah	Rosé
Beef Carpaccio and Frisée salad	Nobile	Syrah
Lamb Kebabs	Syrah	Reserve
Braised Lamb Shanks with Syrah Risotto and Porcini Foam	Syrah	Nobile
Osso Buco with Basil Gremolata	Syrah	Reserve
Short Rib Stracotto	Syrah	Nobile
Wild Boar Ragú	Syrah	Reserve
Dessert
Brownies with Vanilla Ice Cream and Pecan Praline	Nobile	Reserve
Chocolate Pepper Cookies	Reserve	Nobile
Lemon Sorbet

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