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Current Wines

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Winemaking




Reviews

Wine Enthusiast
October 2005

"This Cabernet-Syrah blend is obviously very ripe, packed with black cherry and chocolate flavors, with interesting herb and pepper notes. There's a nice edge of tannins and acids. Sophisticated and intricate, it will pair well with lamb or beef."

CaliforniaWineWeb.com
March 2006

"A blend of Syrah and Cabernet from hillside vineyards adds dimension to this big, firm-textured, fully tannic debut wine from a new Dry Creek winery. Aromas are closed, but berry, cherry, chocolate and smoke flavors come out with time. "

Awards

Silver Medal
San Francisco Chronicle Wine Competition

January 2006

The 2002 Superiore, our first vintage, performed exceptionally well by winning a Silver Medal in the largest American wine competition, in which more than 3,300 wines were entered from throughout the United States.


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