Newsletters Receive our mostly-monthly newsletters by joining our mailing list. September 2018 2018, great vintage but some concerns Join the Montemaggiore Wine Club: flexibility with benefits Pasta al Limone will become your favorite weeknight meal Wine is like Art: you are the expert! February 2018 New Release of Olive Oil Wines to Warm up your Winter Events in San Francisco, Oregon, and Colorado September 2017 Harvest starts early with Syrah A Challenging growing season in 2017 Order 3Divas before the price rises May 2017 Summer Sippers with $10 shipping New Release: 2016 3Divas New Release: 2016 Rosé Wine Cocktails...Really? November 2016 2016 Harvest Update 2013 Reserve Magnum Introducing Delizia Baseball taught me everything I know... September 2016 2013 Nobile Release Earthquake Tribute Recipe Corporate Gift Giving Steve Jobs taught me everything I know... July 2016 Italian Antipasti Cooking Class Fingers Crossed for the 2016 Vintage Blending the 2015 Wines Vendemmia Celebration Planning January 2016 Library Case Sale Olive Oil for Valentine's Day Montemaggiore named Top Syrah Vintage Chart for Paolo's Vineyard Syrah November 2015 2015 Harvest with a Silver Lining Great Reviews from Wine Enthusiast Holiday Gift Preview Lise's Top 20 Books on Wine September 2015 The Upcoming Challenging Harvest New Options for Montemaggiore Visits Vendemmia, our Harvest Celebration Wine Aromas, Syrah, and Rotundone June 2015 New Release: 2014 3Divas Summertime Favorites Temperature Controlled Shipping Drought and Wine at Montemaggiore February 2015 Wintertime at Montemaggiore Five new Italian Cooking Classes 2009 Paolo's Vineyard Syrah, at it's peak Wine Service Etiquette: Tips & Tricks December 2014 Holiday Specials starting at $99 2014 Harvest Wrapup Olio Nuovo is here! Wine Lover's Dilemma: drink now or later? September 2014 Harvest Update: the crush is on! Brand New Website Library Wines: Special pricing for a case Berry Sensory Analysis: a great harvest tool May 2014 Summertime Sippers Upcoming Italian Regional Cooking Classes 2014 California Drought Effects About 3Divas: Marsanne, Roussanne, & Viognier January 2014 Introducing Syrafina 2014 Italian Regional Cooking Classes Braised Lamb Shanks & Syrah Risotto Syrafina gives a nod to Côte Rôtie November 2013 2013, another phenomenal vintage! Olive Oil ready for December delivery 4th Annual Wine Pairing Challenge The Beauty of Mountain Wines
