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Montemaggiore Blog

We are winegrowers not professional writers, thus this blog will probably only be updated a few times a year.  In fact most of these posts either have appeared or will appear in our quarterly newsletter. Having said that, we hope you enjoy our insights on winemaking and winegrowing on a boutique level.  We welcome your opinions and questions—and even your suggestions on future topics. 

Lise Ciolino
 
September 2, 2018 | Lise Ciolino

Wine is like Art: You are the Expert

Wine is good for the soul, but it can also be intimidating, difficult to get to know, and complex--just like Art. And also just like art, you should have supreme confidence in your own taste!  Continue »

Lise Ciolino
 
May 17, 2017 | Lise Ciolino

Wine Cocktails...really?

A hot trend these days are Wine Cocktails. What are they? Why adulterate a good wine? Lise relates her newfound experience making wine cocktails with bitters. You might be very surprised!  Continue »

Lise Ciolino
 
September 13, 2016 | Lise Ciolino

Steve Jobs taught me everything I know...

Early in my career, I worked for Steve Jobs, who taught me three very important but unconventional lessons about the wine business. The experience molded me into who I am today, and made Montemaggiore wines what they are.  Continue »

Time Posted: Sep 13, 2016 at 7:20 AM
Lise Ciolino
 
January 22, 2016 | Lise Ciolino

Vintage Chart for Paolo's Vineyard Syrah

We recently tasted every single vintage of Paolo’s Vineyard Syrah that we’ve ever produced—an exciting and enlightening event given that we don't often taste all these wines side-by-side. The resulting vintage chart will help you decide whether to open that special bottle of Montemaggiore Syrah now or hang on to it.  Continue »

Lise Ciolino
 
November 8, 2015 | Lise Ciolino

Lise's Top 20 Books on Wine

Have you read any great wine books lately? Perhaps Lise's favorites will provide some inspiration!  Continue »

Time Posted: Nov 8, 2015 at 12:52 PM
Lise Ciolino
 
August 31, 2015 | Lise Ciolino

Wine Aromas, Syrah, and Rotundone

“Pepper”, “leathery”, “hints of cocoa”... do you find wine descriptors to be helpful? Come explore the magical, mystical world of wine aromas with us by focusing in on the “pepper” aroma commonly found in Syrah, the varietal we specialize in here at Montemaggiore.  Continue »

Lise Ciolino
 
April 10, 2015 | Lise Ciolino

Hosting a Vertical Tasting

A fun way to learn about wines is to host a Vertical Wine Tasting, in which you taste several vintages of the same wine from the same producer.  Continue »

Lise Ciolino
 
August 28, 2014 | Lise Ciolino

Berry Sensory Analysis: this winemaker's favorite harvest tool

How does a winemaker precisely assess ripeness in grapes? And do flavors in the grapes translate into flavors in the wine? The answers to these questions lend insight into how Montemaggiore chooses when to harvest the grapes.  Continue »

Lise Ciolino
 
May 1, 2014 | Lise Ciolino

Blending Marsanne, Roussanne, and Viognier into 3Divas

White Rhône blends are a great alternative to the ubiquitous Chardonnay and Sauvignon Blanc. Each of the three main varietals have wonderful aromas, which adds layers of complexity&which is why Montemaggiore decided to add 3Divas to the portfolio.  Continue »

Lise Ciolino
 
January 15, 2014 | Lise Ciolino

In Vino Veritas: Syrafina gives a nod to Côte Rôtie

The newest wine in Montemaggiore's portfolio, Syrafina, was inspired by Côte Rôtie, the Rhone sub-region in France that produces Syrahs with a secret ingredient.  Continue »