Vintage
2003
Vineyard Designation
Paolo’s Vineyard
Syrah
Cabernet Sauvignon 5%
17% American oak
53% new
The wonderful aromas, flavors, and texture of the 2003 Montemaggiore Syrah are due not only to the steep mountainside of Paolo's Vineyard, but also to the unique combination of open- and closed-top tanks utilized during fermentation. Named Best Syrah in Sonoma County.
For our final closeout sale, we are offering special case pricing up to 50% off. Mix and match with any wines. All discounts applied at checkout.
30% off 1 case
40% off 2 cases
50% off 3+ cases
Bonus: SHIPPING INCLUDED on orders of 1+ cases
- Vineyard
- Tasting Notes
- Recipes
- Accolades
- Vintages
Vineyard Profile: Estate Vineyard
Located on a mountainside high above Dry Creek Valley in Sonoma County, the rocky soils of Montemaggiore's estate vineyards produce intensely flavored grapes at naturally low yields. Using biodynamic practices and organic materials, we farm Paolo's Vineyard without chemical fertilizers, pesticides or herbicides.
2003 Vintage
“Strange” best describes the 2003 growing season. February saw bud break come two weeks early but then growth slowed in March and April with the deluge of rain. The summer seemed to track normally, but then July brought rain, not once but three times—very unusual for our typically rain-free summer. The season culminated with an intense heat spell in late September. Strangely, this unusual season resulted in phenomenal fruit complexity!
Winemaker's Goal
The Paolo's Vineyard Syrah is Montemaggiore's flagship wine, thus the ultimate expression of our estate mountainside vineyards. Typically 100% Syrah, this wine has rich and intense flavors balancing black fruit with spicy, earthy, savory notes.
Food Pairings
Being medium to full-bodied, Montemaggiore Syrah goes well with foods that are likewise. The earthy flavors in mushrooms, the smokey flavors in grilled meats, the slightly gamey flavors in lamb echo the aromas in the Paolo's Vineyard Syrah.
This wine pairs well with marinated tri-tip, lamb kebabs, pasta bolognese, grilled portobellos, pork tenderloin, bacon rösti, and sheep's milk cheeses.
Consider our recipes for wild mushroom and brie crostini, salsa di parmigiano, mushroom risotto with truffle oil, chipotle sweet potato gratin, salmon grilled on a cedar plank, bucatini amatriciana, and lamb burgers.
Accolades
International Wine Review
September 2006
“Purple garnet in color, this textbook California Syrah is fashioned with a combination of pure lush blackberry fruit with smoky, meaty, and bacon fat highlights and copious high quality oak that persist through to the finish. The wine also reveals fine balance, ripe tannins, and good grip on the finish."
Restaurant Wine
May / June 2006
“Fleshy, full bodied, and quite toasty in style; this is a moderately rich Syrah, tasting of blackberry, toasted oak, pepper, and cedar, with a lightly tannic finish. 5%CS. 750 cases [Anticipated peak drinkability 2007-2009]"
Sonoma County Harvest Fair
October 2006
At the premiere showcase of Sonoma County wines, Montemaggiore's 2003 Paolo's Vineyard Syrah received a double gold medal and was named Best of Class! For those unfamiliar with wine competition jargon, "Best of Class" translates into Best Syrah, whereas "Double Gold" means that all judges believed that this wine deserved a gold medal. In essense, Montemaggiore's Syrah was named best in Sonoma County!
San Francisco Chronicle
January 2006
The 2003 Syrah performed exceptionally well by winning a Gold Medal in the largest American wine competition, in which more than 3,300 wines were entered from throughout the United States.
Cabernet Sauvignon 5%
17% American oak
53% new