Vintage
2004
Vineyard Designation
Paolo’s Vineyard
Syrah
Cabernet Sauvignon 5%
30% American oak
48% new
2004 was one of the truly great vintages for Montemaggiore Syrah. Fruit aromas, savory undertones, spice, balance—the 2004 Paolo's Vineyard Syrah has everything you could possibly want in a Syrah.
For our final closeout sale, we are offering special case pricing up to 50% off. Mix and match with any wines. All discounts applied at checkout.
30% off 1 case
40% off 2 cases
50% off 3+ cases
Bonus: SHIPPING INCLUDED on orders of 1+ cases
- Vineyard
- Tasting Notes
- Recipes
- Accolades
- Vintages
Vineyard Profile: Estate Vineyard
Located on a mountainside high above Dry Creek Valley in Sonoma County, the rocky soils of Montemaggiore's estate vineyards produce intensely flavored grapes at naturally low yields. Using biodynamic practices and organic materials, we farm Paolo's Vineyard without chemical fertilizers, pesticides or herbicides.
2004 Vintage
Yields were pushed lower in 2004 due to the cold, wet, dark spring of 2003 (grape bunches are formed internally the spring before they emerge). Our regulated deficit irrigation practices caused the individual grapes to be much smaller thus even more intensely flavored. Given the smaller number of bunches with smaller berries in 2004, we were further rewarded with wonderfully mild and even summer temperatures—the harvest was our earliest on record. What a spectacular year!
Winemaker's Goal
The Paolo's Vineyard Syrah is Montemaggiore's flagship wine, thus the ultimate expression of our estate mountainside vineyards. Typically 100% Syrah, this wine has rich and intense flavors balancing black fruit with spicy, earthy, savory notes.
Food Pairings
Being medium to full-bodied, Montemaggiore Syrah goes well with foods that are likewise. The earthy flavors in mushrooms, the smokey flavors in grilled meats, the slightly gamey flavors in lamb echo the aromas in the Paolo's Vineyard Syrah.
This wine pairs well with marinated tri-tip, lamb kebabs, pasta bolognese, grilled portobellos, pork tenderloin, bacon rösti, and sheep's milk cheeses.
Consider our recipes for wild mushroom and brie crostini, salsa di parmigiano, mushroom risotto with truffle oil, chipotle sweet potato gratin, salmon grilled on a cedar plank, bucatini amatriciana, and lamb burgers.
Accolades
Sonoma County Harvest Fair
October 2007
At the premiere showcase of Sonoma County wines, Montemaggiore's Paolo's Vineyard Syrah received a double gold medal—for the second year in a row!
Cabernet Sauvignon 5%
30% American oak
48% new