Vintage
2007
Nobile
Syrah 34%
Nobile is Montemaggiore's own special blend of Cabernet Sauvignon and Syrah from our estate vineyards. Every year the exact blend may vary slightly—the 2007 Nobile is 66% Cabernet Sauvignon and 34% Syrah—but the synergy between these two varietals always produces a wonderful, age-worthy wine.
- Vineyard
- Tasting Notes
- Recipes
- Accolades
- Vintages
Vineyard Profile: Estate Vineyard
Located on a mountainside high above Dry Creek Valley in Sonoma County, the rocky soils of Montemaggiore's estate vineyards produce intensely flavored grapes at naturally low yields. Using biodynamic practices and organic materials, we farm Paolo's Vineyard without chemical fertilizers, pesticides or herbicides.
2007 Vintage
The 2007 growing season proved ideal, with grape sugars ripening at the same rate as the flavors and tannins, whereas often the sugars get way ahead of the phenolics. The winter had brought half our usual rainfall, and an early spring led to early budbreak. The heart of the growing season was picture perfect, with moderate temperatures and significant cooling fog. Harvest started right on time. Although clusters were lighter and smaller, the grapes had excellent flavors.
Winemaker's Goal
With the Nobile blend, Cabernet's strengths (structure, ageability, and depth) are combined with syrah's strengths (breadth of flavors, soft tannins)—thereby yielding a wine that's appealing fruit aromas, easy to drink young or aged, and a lot of complexity to keep you sipping! More on Nobile Winemaking ▶
Food Pairings
Being a balanced blend of Cabernet Sauvignon and Syrah, this wine goes well with the dishes that traditionally go well with each varietal.
Nobile pairs well with a grilled steak, braised short ribs, grilled sausage, roasted squash, braised lamb shanks, and polenta with grilled portobellos.
Consider our recipe for osso buco.
Accolades
Wine Enthusiast
//Date//
"There aren’t many California Cab-Syrah blends this satisfying. Perhaps the main reason, aside from good viticulture and winemaking, is the source, Dry Creek Valley, where the grapes got sweet and ripe in blackberry, currant, bacon and spice flavors, yet maintained enough acidity for balance. The tannins are a bit tough and brambly, but this is a delicious wine to drink now with richly sauced beef dishes. —S.H."
Syrah 34%